Watch the video below!
Do you make implicit assumptions based on someone’s body size or what they eat? How do we ascribe the values of “good” and “bad” to different body sizes and food groups?
- It’s easy to get caught up in negative talk about food or body size. Identify and call-out these conversations around body size and/or food that take place in your workplace culture.
- This especially includes negative self-talk!
PRIZE DRAW – Question 2 of 3
Answer all 3 questions hidden throughout the 30 Day Challenge to be entered into our prize draw!